this post was submitted on 04 Nov 2023
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chapotraphouse
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I think that puffing requires high pressure, sort of like a pressure cooker, to achieve except in the case of popcorn because it's capable of achieving a similar level of pressurisation through the kernel that you'd get from a pressure cooker.
In the air fryer I'd expect them to come out like those roasted chickpea snacks that you can sometimes get.