this post was submitted on 03 Nov 2023
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What a coincidence that I see this post and this video in the same day.
Alvin makes an interesting claim near the end of the video that this meat is better considered an ingredient to be used to elevate other dishes instead of cooked on its own.
I think that’s accurate honestly. It’s worth trying, but it does need a sauce or something else with it to cut through the richness. As he (and you) pointed out, it might be better when it’s not the star of the dish.
Its a common philosophy in all Asian/Indian/persian cuisine.
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