I love brewing beers. Im also, apparently, irresponsible when it comes to alcohol consumption. So I decided thotmi wont have alcohol in my house anymore. But I also want to still brew, and enjoy my brew.

So, is there a good way of de-alcoholizing the brew after it fetments, such that the flavor wont be impacted, or will be minimally impacted?.

Thank you, oh wise Lemmy hive mind

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[–] plactagonic@sopuli.xyz 4 points 1 year ago

You need vacuum distillation to get out only alcohol and minimum flavours. It is used but it is too complicated process for homebrewing.