this post was submitted on 29 Jun 2023
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Homebrewing - Beer, Mead, Wine, Cider
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Quick and diry guide to fermenting fruit - cider and wine
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Interestingly, I used to do extract brewing, then switched to BIAB, and now an all in one. I don't think BIAB really increased my brewing and cleaning time much.
With my All in One, I think I'm right back to my extract days in terms of time spent because I ferment right in the AI1. Very little cleanup. (Or at least the cleanup is spread out a lot more.)
I totally get that an AI1 system would be faster and easier, but for me it just defeats the fun of the hobby! I like the random variation because my temperatures are a bit off, or I forgot to add the hops at the right time. Don't get me wrong, I'm always trying to get it 'right' but I like the manual bits. I also do a lot of woodwork by hand for the same reasons, so I think it's very much a personal preference thing.