this post was submitted on 23 Oct 2023
27 points (100.0% liked)
Food and Cooking
6443 readers
2 users here now
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Read the article - that's really not the case anymore. My wife is a baker, and she makes Vegan deserts all the time, I can tell you first hand that when done well, Vegan deserts are every bit as delicious as "normal" ones
We have several fully-vegan bakeries around me, and they're truly indistinguishable. It's a bit harder for the home cook, but not by much.
I would say it depends on what you are making. Some home vegan baked goods are a fair bit of extra effort to get just right. But honestly, things like croissants are always a pain, which is why I eat them when I got out, versus muffins which I make at home.
I would not go that far, but I have had some excellent ones. Something I would never had found even a few years ago.