I love brewing beers. Im also, apparently, irresponsible when it comes to alcohol consumption. So I decided thotmi wont have alcohol in my house anymore. But I also want to still brew, and enjoy my brew.

So, is there a good way of de-alcoholizing the brew after it fetments, such that the flavor wont be impacted, or will be minimally impacted?.

Thank you, oh wise Lemmy hive mind

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[–] variants@possumpat.io 2 points 1 year ago

when I wanted to cut back on alcohol I switched to kombucha, back then I was doing an edible and drinking kombucha and it was great, also they make hop kombucha but I never tried making my own but the stuff I found in the store from a brand called itsAlive was amazing. they also have thc sparkling water which was nice but ive since realized getting high made me a bit depressed so I just switched back to beer, but kombucha is still great for when I dont want to drink alcohol like week days