this post was submitted on 02 Oct 2023
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Mildly Interesting

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[–] octoperson@sh.itjust.works 25 points 1 year ago (3 children)

Did anyone else learn that eggs are dairy products? (Meaning, the word 'dairy' encompasses both eggs and milk. Not that eggs are somehow produced by cows)

[–] NikkiNikkiNikki@kbin.social 4 points 1 year ago (1 children)

Yes, and for some odd reason a lot of folks I know who are lactose intolerant are also slightly allergic to eggs..

[–] Vacationlandgirl@lemmy.world 4 points 1 year ago

Yes! Never really thought to question it though... now I'm re-thinking everything I thought I knew about food clarification!

[–] ThisIsNotHim@sopuli.xyz 3 points 1 year ago

I had attributed that to our fuzzy food categories. Some of which are due to how ingredient usage doesn't map well to botany, some is just marketing.

I suspect the perception of eggs as dairy could have shifted for practical reasons: lactose intolerance became more visible, and we needed a short way to say milk and milk products, without using the word milk.