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Cacio e pepe (Roman pasta with pepper and cheese)
(lemmy.world)
With locatelli pecorino romano.
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this post was submitted on 01 Oct 2023
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This is easiest to do from a skillet, but a a pair of tongs or tweezers and sort of squeeze your pasta while turning the tongs around. You'll curl up your spaghetti. Then use the tongs to slide the pasta from the pan onto the plate. Let go of the tongs the tiniest bit and pull it out of your spaghetti. It should give you a much nice and organised ball o' spaghet