this post was submitted on 30 Sep 2023
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

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I picked this up at a yard sale and reseasoned it. There are no markings on it. Any idea what brand this is?

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[–] kttnpunk@lemmy.world 24 points 1 year ago (1 children)

Maybe it doesn't have one? people might slap a logo on everything nowadays but it's never been a requirement for a product to be quality. Looks like a nice cast iron to me

[–] Gabu@lemmy.world 3 points 1 year ago (2 children)

For a very long time, metal workers have been leaving markings on their works. As in, thousands of years.

[–] kttnpunk@lemmy.world 6 points 1 year ago

Of course they have been, but we have been mass producing simple items like these for well over a century or two. I'm simply saying I wouldn't be surprised if this specific style of pan was sold/manufactured by more than one brand if not unbranded altogether.

[–] caseyweederman@lemmy.ca 1 points 10 months ago

Take notice that I will not accept any copper from you that is not of fine quality.