this post was submitted on 30 Sep 2023
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Cast Iron
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A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
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Maybe it doesn't have one? people might slap a logo on everything nowadays but it's never been a requirement for a product to be quality. Looks like a nice cast iron to me
For a very long time, metal workers have been leaving markings on their works. As in, thousands of years.
Of course they have been, but we have been mass producing simple items like these for well over a century or two. I'm simply saying I wouldn't be surprised if this specific style of pan was sold/manufactured by more than one brand if not unbranded altogether.