this post was submitted on 28 Sep 2023
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Vintage Recipes - Archiving nostalgic recipes from cookbooks, handwritten notes, advertisements, etc
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A community for sharing favorite vintage and nostalgic recipes from years past. The goal of this community is to preserve our favorite dishes and share them with the world so that they don't go extinct just because they're not in the culinary zeitgeist.
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Definitely going to try this recipe
Does it say 1Tbs or 1Tps of salt?
From the image, it's teaspoon. Lines up with what I use (1/4 teaspoon of salt for each cup of flour).
Don't forget to use less salt if you use salted butter.