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Lots of indoor farms are shutting down as their businesses struggle. So why are more being built? (apnews.com)

submitted 1 year ago by throws_lemy@lemmy.nz to c/green@lemmy.ml

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[–] 4am@lemm.ee 5 points 1 year ago

I think that highly depends on the soil and environmental conditions they are given. It’s kind of a blanket generalization to just assume they must be worse, as if farmers didn’t account for farming, no?