There are a handful of organizations that will certify your product as kosher. Some people trust one organization or another, some trust any of em, some use their best judgement in general. A large organization of Rabbim agreeing on its kashrut status could hold a lot of sway, though, and be a catalyst to start a conversation over many tables of "Should we eat this?"

Now, what I'm curious of is what the meat qualifies as.

Is it milchig, fleichig or pareve?

Still most muslims just follow what scholoars agree on, this is pretty good