Asklemmy

43907 readers

1365 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

Can you tell me about any lesser-known local fruits or vegetables in your area that you think more people should discover? (lemmy.dbzer0.com)

submitted 1 year ago* (last edited 1 year ago) by SnokenKeekaGuard@lemmy.dbzer0.com to c/asklemmy@lemmy.ml

122 comments fedilink hide all child comments

I gotta give it to mulberries, don't get enough attention!

The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.

you are viewing a single comment's thread
view the rest of the comments

[–] Carighan@lemmy.world 10 points 1 year ago* (last edited 1 year ago)

While sugar beet is hardly unknown, try Zuckerrübensirup if you're near Germany, a black-ish sirup made from them. You can usually also get it in the Netherlands and sometimes in Denmark at least.

There are similar products in other countries, but they lack the distinct taste the German variant has that makes it such an awesome spread! And no, it has nothing to do with Marmite, which is a good thing.