this post was submitted on 09 Jul 2023
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Homebrewing - Beer, Mead, Wine, Cider

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Quick and diry guide to fermenting fruit - cider and wine

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So I played with natural yeasts and cultivation. Had few strains isolated and kept in fridge. But recently one extremely resistant strain contaminated all of it.

Had some good brews, some bad, some meh. So what is yours experience, did you tryed it or want to?

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[–] deFrisselle@lemmy.sdf.org 2 points 1 year ago

I have with Cyser It greatly improved the flavor