Asklemmy

44174 readers

1766 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

380

What are some commonly known facts that are too bizarre for you to believe to be true? (lemm.ee)

submitted 1 year ago by zirzedolta@lemm.ee to c/asklemmy@lemmy.ml

448 comments fedilink hide all child comments

For me it is the fact that our blood contains iron. I earlier used to believe the word stood for some 'organic element' since I couldn't accept we had metal flowing through our supposed carbon-based bodies, till I realized that is where the taste and smell of blood comes from.

you are viewing a single comment's thread
view the rest of the comments

[–] boatswain@infosec.pub 3 points 1 year ago (1 children)

Ah gotcha, I can understand how that might be a thing; cat iron is definitely something you treat differently than other dishes. There's a whole fascinating level of nerdery to proper seasoning, but it's definitely special cookware that doesn't fit the usual patterns.

[–] cubedsteaks@lemmy.today 1 points 1 year ago (1 children)

yeah, for some reason it gets to me that there is something left on the pan on purpose. My brain just wants me to scrub it all off.

[–] boatswain@infosec.pub 2 points 1 year ago (1 children)

What about if you think off it like Teflon on a nonstick pan?

[–] cubedsteaks@lemmy.today 1 points 1 year ago (1 children)

I use a ceramic pan mostly and try to stay away from nonstick and teflon because that can scratch over time and get into food.

I also have an issue with rinsing out dishes. I'm worried there is still going to be soap so I just rinse things over and over.

[–] boatswain@infosec.pub 2 points 1 year ago

Yeah, I stay away from the nonstick stuff as well, for the same reason. Just thought that thinking of seasoning as a nonstick coating target than as something to be cleaned off might be helpful, though I totally get it if not.