Food and Cooking

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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

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submitted 1 year ago by jordanlund@lemmy.one to c/food@beehaw.org

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I inherited my grandmothers dutch oven (center), it's probably 70 years old now. Still cooks up a storm!

Then I found I lived an easy drive from an outlet store and, well, yeah, that happened. :)

I use it regularly, I used to be in the Le Creuset sub on reddit, but then reddit went to hell. :(

So... any other fans out there?

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[–] jordanlund@lemmy.one 2 points 1 year ago (1 children)

Bare cast iron needs to be seasoned to establish a slick, non-stick, surface.

Enameled cast iron already has an enamel coating on it, no seasoning required.

[–] cubedsteaks@lemmy.today 2 points 1 year ago

Nice! Sounds like I'm gonna get me an enameled one.