Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try !politicaldiscussion@lemmy.world
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
My biggest pet peeve is when videos are like "I have a cooking show! Discover me, riches and fame!"
Which is to say, so many of them that I rarely even try to watch a cooking video today.
That's fair, but how would you imagine a channel you would watch to be like? What information in what kind of form would you like to see?
I remember liking ones from Europe, even if I didn’t understand the language at all, because someone would point the camera at their aunt or grandmother who would just go ahead and make the food in a straightforward fashion.
Beyond that, what would I want? It might be nice to hear about the experiences of having tried deviating from steps in the recipe, since many people authoritatively repeat what they heard from some authority somewhere. Or "X Y Z has been held up as so important, but I have been doing A B C and it seems fine to me." I’m not really managing to think of much here. I suppose it would be nice to have a way to communicate with the makers of videos and the viewers without having a Google account (since I don’t).