this post was submitted on 15 Aug 2023
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We have my mom to thank for the recipe!
Some tips:
Buy a bag of frozen blueberries, it’s cheaper and it turns out just as good.
I made this with almond flour and it turned out just as good as any other time I’ve made it.
Just to dispel the stigma for a lot of fruit often frozen is better than “fresh” as fresh fruit is often picked before it’s ripe and the varieties are often bred for transportation rather than flavor.
Awesome! We use almond flour at home too. Thanks for the tip!