this post was submitted on 15 Aug 2023
224 points (94.1% liked)

Memes

45545 readers
730 users here now

Rules:

  1. Be civil and nice.
  2. Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you have to.

founded 5 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] dulce_3t_decorum_3st@lemmy.world 34 points 1 year ago (2 children)

I have so many questions. But I'm not sure I want to know the answers.

[–] glowie@infosec.pub 17 points 1 year ago (2 children)

The answer is worse than you'd like to know Here

[–] 1nk@kbin.social 11 points 1 year ago (1 children)

Cheers on the read. The bit on oil and hazardous waste was enlightening. Corporate America really will try to weasel out of anything huh

[–] Zehzin@lemmy.world 11 points 1 year ago* (last edited 1 year ago)

"Laws and regulations sure are silly huh? Here at Koch Industries we think there should be less of them"

[–] themusicman@lemmy.world 1 points 8 months ago

I straight snorted at "boar taint"

[–] Mothra@mander.xyz 9 points 1 year ago (1 children)

I want all the answers. I'll be asking the questions

[–] dojan@lemmy.world 33 points 1 year ago (1 children)

According to the article linked in another comment, it’s this;

When the boar is in heat (thought they were always in heat) the meat ends up having a smell of ridiculously gross armpits and shit.

It’s only noticeable when the meat is warm, meaning you could get away with selling it refrigerated - until someone cooks it.

The worry is that people will simply stop buying pig flesh if enough of it is “tainted”, and so you need a worker that smell controls the flesh to ensure that the it can be sold.

[–] Mothra@mander.xyz 14 points 1 year ago

Ohhh I see. So it's not a joke!!??!! Wow