this post was submitted on 22 Feb 2025
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[–] some_guy@lemmy.sdf.org 3 points 21 hours ago (1 children)

I think it's the air-fryer part that makes it substantially more. I agree that a microwave can be bought for $40 in USA. My partner asked for an air fryer two years ago and I probably spent $120 getting one of the best ones on Amazon, but there were cheaper ones for sure. I don't know anything about prices above that or prices today.

[–] RampantParanoia2365@lemmy.world 0 points 16 hours ago (2 children)

I really don't understand. Airfryers are convection ovens, not microwaves. Does that microwave also toast bread?

[–] rumba@lemmy.zip 2 points 9 hours ago

Yes. There have been microwaves with heat elements in them for ages. You remove the glass plate, put in a wire rack, and run it in convection mode. They generally already have modest fans to help combat hot spots. I'm not sure about the brand-new ones, but the last one I had either ran in convection mode or microwave mode.

Air fryers usually have a massive coil tucked away in the top and blast heat+IR down on the food, but you can't just throw a large metal coil in the middle of a microwave, You could cover it over with a mica waveguide, but those don't love to pass through heat.

[–] Korhaka@sopuli.xyz 1 points 9 hours ago

Fan ovens rather than convection surely?