this post was submitted on 12 Aug 2023
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The harvest finally started trickling in, so we had homegrown boiled potatoes, homegrown half-squash "boats" filled with homegrown tomatoes and definitely-not-homegrown parmesan. Homegrown tomato and cucumber salad too.
Which reminds me than I should launch a new batch of sourdough if I want homebaked wholemeal sourdough rye "black" bread (in fact it's grayish brown). There's nothing tastier than fresh rye bread.