Cast Iron

2037 readers

1 users here now

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

founded 1 year ago

MODERATORS

jeade_en@lemmy.world

Newb Questions (lemmy.world)

submitted 1 year ago by dohpaz42@lemmy.world to c/castiron@lemmy.world

13 comments fedilink hide all child comments

Hello, I am looking to get myself a cast iron skillet, and I have a couple of questions I'm not finding immediate answers for:

Does it matter what brand of skillet I get? Is there one brand better than another, especially for beginners?
What size should I get? My main interest in CI is to make my own pizzas, but I'll probably expand out from there.
Should I get a set with multiple sizes?

Thanks! Also, am I missing asking anything else? I don't know what I don't know. :)

you are viewing a single comment's thread
view the rest of the comments

[–] icanwatermyplants@reddthat.com 2 points 1 year ago

Brands don't matter that much, however the smoothness of the cooking surface and the weight does. For starters Lodge 10" is a great bang for your buck reference pan.

There's nothing preventing you from making pizza on a griddle either, if you happen to have one of those lying around.

As for sets, the only thing I can think of is pan/lid combo. My two 10"'s are being used a lot. A 12" is a lot heavier, but great for larger dishes. I have lids for both of them and use them quite often.