this post was submitted on 23 Jun 2023
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This is why I hate cooking porkchops, pork loin etc. Not because I am worried about feces getting in my food but that cooking pork is such a delicate procedure. Can't cook it too little or you'll run risk of illness, and can't slightly overcook or it's uncomfortably tough. Pork only gets slow-cooked in this house (besides bacon).
Bring on the lab meat!