this post was submitted on 23 Jun 2023
245 points (100.0% liked)
Free and Open Source Software
17934 readers
51 users here now
If it's free and open source and it's also software, it can be discussed here. Subcommunity of Technology.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I get that people can find him annoying, but that plonker's video on dashcams actually helped me make a properly informed choice that literally saved me hundreds of dollars AND ensured I got something that actually had higher fidelity recording than many devices multiple times its price.
I'm glad he saved you money. I just wish he'd learn the basic grammar of production.
He's not the only bad YouTuber. 99.9% of them are clueless. Take the ubiquitous jump cut edit. They are everywhere. This is fine if you're a nouvelle vague French film director in the 1950s and 60s but have no place in a YT vid. It's unprofessional. None of these people seem to be able to get through a paragraph of text without fluffing their lines and consequently having to jump cut over the mistake. Watch an Andy Edwards music analysis vid and you'll see he can get through 45 minutes without a single edit. He knows his subject well and therefore is less prone to errors. If he does screw up he's smart enough to explain it and just let things flow without interruption.
What's with editing every breath and pause between sentences? Anyone that tried to talk like than in real life would die of oxygen deprivation before the end of their vid. It's unnatural and destroys the flow.
Then there's the unnecessary use of effects. It reminds me of the early days of desktop publishing when everyone and his dog suddenly became typographers. The horror, the horror. Just because they have 49 installed typefaces doesn't mean they have to use all of them in their poxy one page newsletters but that didn't stop them.
The basic principles of film and TV production were established over a century ago. If some spotty oik with a computer and a cam in his bedroom at his parents' house thinks they can do better then bring it on. I have yet to see any evidence of this happening. Putting some Star Wars toys on a shelving unit in the background and draping some LEDS over it is not visual innovation.
Let me summarise: Know your subject. Write a decent script. Learn it. Rehearse until you are perfect. Don't use SUPERFLUOUS capitalisation in the TITLES of your latest MASTERPIECE.
I've been in the business too long and amateurs irritate the f**k out of me. There's a lot more I could mention but life's too short.
Ok. grumpy old man rant over :)
This isn't tv or a movie, you have a lot more competition on youtube. People will not leave a theatre, and tv is most of the time just background noise. But people will click out of a video fast. On youtube, everytimes you leave a two seconds blank, you loose a significant part of your audience. And with LTT posting 5 videos a day, of course they can't learn everything to make perfect shots when they can just cut it and appear more dynamic.
LTT is a company with more than 100 employees, they have professionnal who spend their life in analytics to make the best performing videos. That means epileptic editing with cut and effect every few seconds. And shitty thumbnail and title which I will gladly replace with this extension from now on.
@Spudger @foss I would even argue that you don’t even have to be good at reading your script. Just get rid of all the jump cuts and videos would become much more bearable
Yup. I used to enjoy Niccolove's work when he was a naive noob with no idea about production. Now he's just another unwatchable YouTuber drowning in effects and gimmicky editing. The first rule of communication is communicate first. Everything else is Garni du Jour (© Frank Zappa):
The way in which the material is presented is equally important as what's on the record. It's the GARNI DU JOUR way of life. You go buy a hamburger. If somebody gives you a hamburger on a dish, it means one thing. If somebody gives you a hamburger on a dish with a piece of green stuff and a wrinkled carrot and a radish – even though you don't eat that stuff – it's a Deluxe Hamburger. It's the same piece of dog meat on the inside, but one's got the GARNI DU JOUR. American have become accustomed to having a GARNI DU JOUR on everything