this post was submitted on 11 Aug 2023
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Homebrewing - Beer, Mead, Wine, Cider

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Feijoa Wine Recipe (www.youtube.com)
submitted 1 year ago* (last edited 1 year ago) by BlueEther@no.lastname.nz to c/homebrewing@sopuli.xyz
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I wouldn't call that a 'modern' home brew. There are a few issues from a quick view:

  • Sanitize everything
  • take OG readings
  • Don't use wood. Stainless or plastic are better *<=edit for clarity *
  • Sanitize everything
  • stagger the nutrients if you can
  • 4 days on the fruit may not enough
  • take SG readings
  • use a syphon
  • Sanitize everything
  • don't use muslin
  • vodka is better than water in the airlock
  • take FG readings
  • use an auto-syphon - don't put your dirty lips all over the syphon
  • Sanitize everything

One last point that I didn't mention above but is very important, Sanitize Everything

PS I make meads and one of my favorite is a Feijoa mead

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[–] Ciaocibai@lemmy.world 2 points 1 year ago

Feijoa is one of my fav fruits, so I can only imagine this is good. Thanks for sharing.