this post was submitted on 22 Jan 2025
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Ive been working a lot of overtime so my strategy has been to just not go outside. So no seasonal activities or anything fun. Fortunately i should be about done with the overtime. Looking forward to not feeling like a zombie
This past week we made a vegan sausage cassorole. Used store bought sausages and they were just ok. I think i need to give making our own a try because I'm sure it would be cheaper and then id have better control over quality. Has anyone had any luck making their own sausages? No need for a recipe unless you have a link handy
I haven't tried sausages but seitan and tvp together makes for a relatively chunky meaty taste. That might be a place to look for something with more texture than just seitan.
Molasses is a bit of a trick for a smokey/meaty flavour. Then spices/msg etc to taste?
Appreciate it!