this post was submitted on 18 Jan 2025
403 points (96.5% liked)
Greentext
4800 readers
825 users here now
This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
- Anon is often crazy.
- Anon is often depressed.
- Anon frequently shares thoughts that are immature, offensive, or incomprehensible.
If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
There are a lot of foods that taste better and better with every time you reheat them. Especially a lot of stews: Grünkohl, Bigos, Lasagna, Chilli con Carne, Pörkölt, all kinds of Curry etc.
Problem with reheating McDonald's is, that it's shit food to begin with. To get a decent menu out of McD leftovers you put them in the oven for 7 minutes, but make sure to replace them with a pizza 6 minutes before they're done.
Yeah mcdonalds fries need to be piping hot and fresh straight from the fryer. Reheating in the air-fryer even right after delivery changes the flavor (though you can get them back to ideal texture which is still a big improvement).
McDonald's fries just aren't good anymore imho, period. There was a time when I would go just for the fries, even post beef tallow era. Not anymore.
There is a limit to how many times you can reheat things that are not stews or soups though.