this post was submitted on 13 Jan 2025
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[–] _core@sh.itjust.works 1 points 19 hours ago

It really boils down to what are you're willing to tolerate and how much do you want to spend. Unless you want to go copper/stainless/cast but even those probably leach something into the food, and can be difficult to cook with. We need to invent the Star Trek replicator