this post was submitted on 14 Jan 2025
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Just make it. I don't buy bread and haven't in years. It's not saving me any money but flour, salt, and water are the only ingredients in most of my breads and they are as good as the fanciest bakery rustic sourdough. And easy as heck to make, sourdough is so forgiving.
Yeah, maybe some day. It is one of the thing I keep telling myself I'll get around to.