this post was submitted on 03 Jan 2025
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Cheese grits are good. Plain grits are a blank canvas for butter and pepper, and I’d rather have mashed potatoes or veg for that tbh
I mean, salt and pepper go on everything. Butter too for most things.
But there's flavor in there, that's just the grits. And that's true of both real grits, aka hominy grits, and cornmeal mush that some folks call grits.
Man, this is one of those times I wish I could cook online. I responded to another comment about what I taste in grits, and that it could be the kind of grits that is messing things up for folks. I've never had anyone turn down seconds of grits, and I do them up just with salt, pepper, and butter. And that includes damn yankees ;)
I just want everyone to be able to enjoy that flavor I taste because it's just so fulfilling. All earthy and bready. I love me some potatoes too, but grits have way more taste for me.