Homebrewing - Beer, Mead, Wine, Cider

This month photo for this regular discussion thread is from my summer trip, I visited few craft brewerys and tasted local beers.

As usual share whatever brewing related - questions, recipes, successes, bad batches...

I will be away for some time (~6 months) but should be reachable. I will travel through Europe (Spain, France, Portugal, Germany,...) when I post about this in relevant community I will link it here. Keep it chill here so I don't have to worry on road.

My last few brews turned out amazing and I am glad that I will be away and they will have time to age. Otherwise I would have drink them in few months, someone told me that ciders are best after 1-2 years of aging so finally it may get the chance to survive that long.

Edit: If you want to ask me something about my plans I posted about it on !bikepacking@lemmy.world

https://sopuli.xyz/post/21139450