this post was submitted on 06 Jan 2025
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Homebrewing - Beer, Mead, Wine, Cider
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This month photo for this regular discussion thread is from my summer trip, I visited few craft brewerys and tasted local beers.
As usual share whatever brewing related - questions, recipes, successes, bad batches...
I will be away for some time (~6 months) but should be reachable. I will travel through Europe (Spain, France, Portugal, Germany,...) when I post about this in relevant community I will link it here. Keep it chill here so I don't have to worry on road.
My last few brews turned out amazing and I am glad that I will be away and they will have time to age. Otherwise I would have drink them in few months, someone told me that ciders are best after 1-2 years of aging so finally it may get the chance to survive that long.
Edit: If you want to ask me something about my plans I posted about it on !bikepacking@lemmy.world
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I brewed NB's Bud Light Lime clone over the holidays. Can't wait to crack that one once the weather turns.
I'm looking at west coast pilsner recipes for my next brew, gotta jump on the bandwagon. I'm on the US East Coast so I can at least be on the leading edge of the bandwagon locally.
I'm going to do a second attempt at a lemon infused beer next. Last one had a single lemon in 22 L of beer and the taste didn't come through at all. How many limes per how much beverage did you go with?