Plantbased

With a gravy packet (usually contain dairy) to provide meatyness I've had some luck making taco filling. You can add them to any variety of hearty soups as well, since they're so similar to beans, although I haven't really found one I love.

There's also a slightly different lentil dish I make sometimes, albeit still Indian-inspired. I basically just add cooked carrots and lentils to a sauteed onion with tomato sauce and curry powder, and then serve with rice. It's quick and doesn't need anything non-perishable if you use cans.