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Lab grown protein: if created, would you move to it? (sopuli.xyz)

submitted 1 day ago* (last edited 1 day ago) by qyron@sopuli.xyz to c/asklemmy@lemmy.ml

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As a thinking experiment, let us consider that on the 1st of January of 2025 it is announced that an advance making possible growing any kind of animal tissue in laboratory conditions as been achieved and that it is possible to scale it in order to achieve industrial grade production level.

There is no limit on which animal tissues can be grown, so, any species is achieveable, only being needed a small cell sample from an animal to start production, and the cultivated tissues are safe for consumption.

There won't be any perceiveable price change to the end consummer, as the growing is a complex and labour intensive process, requiring specialized equipments and personnel.

Would you change to this new diet option?

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[–] orgrinrt@lemmy.world 2 points 21 hours ago

We don’t eat red meat at all, so I would probably try it out fairly quickly. Actually we don’t eat chicken or the like either, only fish, which is something I miss a bit more now and then. We have a dried product called NoChicken that is actually pretty good, so that’d probably be sufficient for me to wait a bit to see how it goes long term (I.e is it truly safe to consume).

But every now and then, I miss game. Moose and wood grouse mainly. That’d probably hook me enough to try it quickly.