FoodPorn

16043 readers

121 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 2 years ago

MODERATORS

Decoy321@lemmy.world

Kolanaki@yiffit.net

219

Christmas gumbo (Ongoing w/ progress shots on body notes) (lemmy.world)

submitted 1 day ago* (last edited 1 day ago) by ummthatguy@lemmy.world to c/foodporn@lemmy.world

24 comments fedilink hide all child comments

Edit: Complete with shrimp

you are viewing a single comment's thread
view the rest of the comments

[–] flango@lemmy.eco.br 8 points 1 day ago (1 children)

Nice! Thanks for the recipe

[–] ummthatguy@lemmy.world 11 points 1 day ago* (last edited 1 day ago)

It's mostly an ingredients list, but then, gumbo is one of those kitchen sink recipes.

Of note:

bacon first to render fat to help with the other meats and roux
slice and cook sausage enough to get some crust
cook chicken skin side down first (plus some seasoning on the back; do not fully cook, just building flavor)
chop things in between (throw shrimp shells and veggie scraps into small pot to build out broth)
before starting the roux (equal fat to flour at low/med heat), go to the bathroom, rest a moment, have something pleasant/familiar playing in the background, and grab a fresh beverage
drop temp and carefully dump veggies, then reset temp to med
drop in remaining bits, except for shrimp and simmer a few hours (make rice somewhere in this time)
add shrimp 5 minutes prior to serving