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Lab grown protein: if created, would you move to it? (sopuli.xyz)

submitted 1 day ago* (last edited 1 day ago) by qyron@sopuli.xyz to c/asklemmy@lemmy.ml

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As a thinking experiment, let us consider that on the 1st of January of 2025 it is announced that an advance making possible growing any kind of animal tissue in laboratory conditions as been achieved and that it is possible to scale it in order to achieve industrial grade production level.

There is no limit on which animal tissues can be grown, so, any species is achieveable, only being needed a small cell sample from an animal to start production, and the cultivated tissues are safe for consumption.

There won't be any perceiveable price change to the end consummer, as the growing is a complex and labour intensive process, requiring specialized equipments and personnel.

Would you change to this new diet option?

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[–] jol@discuss.tchncs.de 3 points 1 day ago (1 children)

I mean, I want people to understand what they are eating more, not less, as well as the consequences of producing it. So I'm not a fan of tricking people.

[–] comfy@lemmy.ml 2 points 1 day ago (1 children)

I wonder how much of people's disgust over certain foods is social rather than any ingrained revulsion, and if normalization will therefore make it a non-issue for the vast majorities.

[–] jol@discuss.tchncs.de 3 points 20 hours ago

Of course. Same reason why most people don't eat dog but eat pig. There's no other reason other than cultural and emotional.