this post was submitted on 24 Dec 2024
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Science Memes

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[โ€“] madthumbs@lemmy.world 7 points 3 days ago (1 children)

I don't anymore, but.. I liked it cold for some applications like canned spinach (cools that steaming pile of mushy green down). If I were to make things like mayonnaise with it, it keeps the ingredients in the safe temperature zone or gets them there faster.

[โ€“] zalgotext@sh.itjust.works 1 points 2 days ago

Huh, yeah that makes a ton of sense. I'm gonna have to find a recipe for spinach canned with vinegar, that sounds fire