this post was submitted on 23 Dec 2024
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[–] celliern@lemmy.world 11 points 2 days ago (1 children)

Usually you need hot pan as the water will vaporise and make a vapor layer that prevent sticking

For inox pan, it also avoid that the micro cracks in the metal move and expand during the cooking which tend to trap the food and make it stick a lot

But you should avoid to heat a non-stick pan without food as it can emit toxic fume if it reach a critical temperature

[–] Valmond@lemmy.world 4 points 2 days ago (1 children)
[–] CDenno@lemmy.world 5 points 2 days ago (1 children)

Full respect to inox gang, but I'm Cast Iron crew for life

[–] Valmond@lemmy.world 2 points 2 days ago (1 children)

Cast iron full respect bro, but just too heavy.

[–] scutiger@lemmy.world 4 points 2 days ago* (last edited 2 days ago) (1 children)
[–] Valmond@lemmy.world 1 points 2 days ago

Maybe I should!