this post was submitted on 23 Dec 2024
57 points (100.0% liked)
Asklemmy
44151 readers
1042 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I'll be honest, the customers are far from my biggest problem with retail. :( I want electronics that work, carts it's not easy to cut yourself on, an accurate inventory system, and more realistic expectations for how many items I can move in an hour. At least occasionally customers are nice, but policies are never nice.
Actual answer from me is deli work. I enjoyed taking inventory, making sure all the meats were dated and wrapped correctly, pre-slicing the sandwich meats and veggies before customers showed up... Very meditative.
But no one could stick to the menu, they all had to order weird shit like hot capocollo and rare London broil on a sandwich together. There was one woman who ONLY ordered weird sandwiches where each meat required thorough slicer sanitation between uses because they were all rare or heavily seasoned. Taking apart and sanitizing the slicer three times for one sandwich while the line got longer and longer.