this post was submitted on 15 Dec 2024
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As to the second: daily, more or less.

Personally I prefer a good dark roast, and if it's a good blend (also for medium or light roast) I want it black.

Outside of dedicated coffeehouses though, most coffee out & about isn't what I consider "good" (I guess I'm a snob?:-P), so I usually add sugar & creamer.

(Pro-Tip: combine black coffee with a pastry for the ultimate snack, i.e. the sugar doesn't need to be poured directly into the liquid! The juxtaposition of the bitter and sweet really works well.:-)

I can't stand Starbucks coffee regardless though, so if needed I'll get a mocha. I'd sooner trust a McDonald's coffee though - seriously: b/c Lavazza is great!

It's such a personal choice though - what do you like?

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[โ€“] klemptor@startrek.website 2 points 1 week ago (1 children)

I have an espresso machine and I use it to make a cortado with almond milk and a small amount of brown sugar.

[โ€“] OpenStars 2 points 1 week ago

OMG that sounds AMAZING! Especially how the foam does not fully separate from the liquid as in a regular cappuccino or macchiato. I hope I get the opportunity to try one someday soon:-).

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