Squash, zucchini, broccoli, carrots, onions, and rice, sautéed with teriyaki and soy sauce.
this post was submitted on 09 Dec 2024
68 points (98.6% liked)
Shitty Food Porn
2464 readers
1 users here now
This community is for shitty pictures of food and pictures of shitty food.
For pictures of good food, check out !foodporn@lemmy.world
Lemmy.ca Rules
- No bigotry - including racism, sexism, ableism, homophobia, transphobia, or xenophobia.
- Be respectful. Everyone should feel welcome here.
- No porn.
- No Ads / Spamming.
Related Communities
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Because I've tried that method and there was little to no difference. If you want that method, then go for it, but for a substantial and reliable meal that you don't have to prep the day before, it's not necessary.
I have tried a method where you rinse the rice first and cutting out a certain amount of water while leaving covered. For example, if you're making a cup of rice, use 1 3/4 cup of water. Leave at low heat and let sit covered. Once cooked in the same method I've mentioned earlier, stir then rec-cover for ten minutes.
Also if you still use the 2-to-1 measurements with rice, then rinse, cook, rinse again to rapid cool it, then dry it
Also it's not fried rice. It's stir-fry
You gotta be trolling or using gpt for yhis.... Rinse the rice??? After its cooked?! [Insert uncle roger meme] if your rice too wet you fucked up.
Anyone reading this do not follow those instructions.
Make some rice the day before and let it chill.. Slap that shit in a wok / skillet with some oil. Cook till it gets a little browned and crispy... Remove from wok and cook your other veggies / protein. Re add the rice and toss together and then serve.
If you dont want to prep rice day before just skip frying the rice and have a traditional stir Fry.