this post was submitted on 06 Dec 2024
3 points (54.3% liked)
Asklemmy
44196 readers
1224 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
You got a recipe you're willing to share? Would love to try making one of those.
Unfortunately I just kinda wing it with everything I make so I couldn't tell you measurements, but it's basically garlic and onion powder, thyme, cayenne pepper, black pepper, and paprika. Other than that it's just a matter of coating the burger with butter and the seasoning and cooking it on high heat then top it with the Bleu cheese and caramelized onions!
No worries! That sounds awesome, I'll have to take a shot at it this coming week.