Vegan Recipes

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bungobingo82@sh.itjust.works

Vegan Chicken Pot Pie (theeburgerdude.com)

submitted 3 weeks ago by bungobingo82@sh.itjust.works to c/veganrecipes@sh.itjust.works

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I tried this and it was good! Here's my feedback with it:

I don't think the rosemary or bay leaves do much. The vegan chicken bouillon overpowered a lot of the flavor of the fresh herbs so I think using the dried stuff would work fine in a recipe like this. I might try it again with a veggie broth instead and see if I can taste the fresh herbs better that way. I think I will also try it using dried herbs to see if this can be a good weeknight dish, since I don't usually have fresh sage and thyme in my fridge.
I added the juice of half a big lemon. I know most people use white wine but I didnt have any. I'll try that next time.

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[–] Sabre363@sh.itjust.works 11 points 3 weeks ago

The image is a thoroughly unacceptable way to cut and serve a pot pie. There is an unequal distribution of crust / crust type, and if the center is continuously ignored like that, it will result in significant filling losses. This is a tragedy that can never be unseen . . .