Greentext

4616 readers

1918 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago

MODERATORS

Early_To_Risa@sh.itjust.works

925

Anon visits the Philippines (sh.itjust.works)

submitted 4 weeks ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

82 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] state_electrician@discuss.tchncs.de 16 points 4 weeks ago (1 children)

I once got a burger at South of the Border or smth like that in New Jersey. It was fucking huge and everybody including the waitress commented on how I ate with a fork and knife because it was just impossible to eat otherwise. And I ended up only eating half of it, because I was absolutely full. Insane portion sizes.

[–] rumba@lemmy.zip 7 points 4 weeks ago

smth like that in New Jersey.

Jersey knows how to sandwich. Cannot f with Hoagies.

We went into a Jersey Mike's chain there. Have the same chain at home (not New Jersey)

I ordered a whole sub, they just piled the meat on. More and more. The sub cost $26. It was amazing though.

I went to a location in my home state, it was the same sub but like normal portions of meat. "Wait, I just had one of these in Jersey and it was like massive, what do I have to do to get one like that?" "Ohh you want double meat?" "double, triple, whatever they do up there, that was amazing"