this post was submitted on 09 Nov 2024
278 points (97.3% liked)

Science Memes

11441 readers
1716 users here now

Welcome to c/science_memes @ Mander.xyz!

A place for majestic STEMLORD peacocking, as well as memes about the realities of working in a lab.



Rules

  1. Don't throw mud. Behave like an intellectual and remember the human.
  2. Keep it rooted (on topic).
  3. No spam.
  4. Infographics welcome, get schooled.

This is a science community. We use the Dawkins definition of meme.



Research Committee

Other Mander Communities

Science and Research

Biology and Life Sciences

Physical Sciences

Humanities and Social Sciences

Practical and Applied Sciences

Memes

Miscellaneous

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] Lemjukes@lemm.ee 19 points 1 month ago (4 children)

This list reads like someone who’s never been served roasted brussel sprouts or steamed broccoli.

[–] FiskFisk33@startrek.website 3 points 1 month ago* (last edited 1 month ago) (1 children)

ugh, why would you ruin a perfectly nice broccoli? why go with mushy when you can choose crispy?

[–] Lemjukes@lemm.ee 6 points 1 month ago (1 children)

You know you can steam em without turning em to mush right?

[–] FiskFisk33@startrek.website 2 points 1 month ago (1 children)

fair enough, it may be bad experiences talking

[–] Lemjukes@lemm.ee 2 points 1 month ago

Anything, absolutely anything that is edible, can be coaxed into something at least vaguely palatable with enough skill, fat, and spices.

[–] oldfart@lemm.ee 3 points 1 month ago (3 children)

I made good brussels ONCE. I have the recipe and tried to do it many times, never could make them good again, always too bitter. I know it's possible but I'll wait a decade for stars to align again.

[–] FooBarrington@lemmy.world 3 points 1 month ago (1 children)

Brussel sprouts literally have become less bitter over the last few decades, but depending on where you get yours they might still be using older variants. Maybe try a different source?

I literally just clean mine, cut them in half & remove stems, toss them with olive oil & salt & pepper, then roast them cut-side down. Perfect every time.

[–] A7thStone@lemmy.world 1 points 1 month ago

I'm personally annoyed that I can't find the bitter ones where I am. I used to pick and east the ones my mother grew in her garden raw. All of the ones I can find now don't have the right flavour.

[–] Hawk@lemmy.dbzer0.com 2 points 1 month ago

Hu, we always complain Brussel sprouts aren't bitter enough anymore.

[–] MirthfulAlembic@lemmy.world 2 points 1 month ago

How much parmesan did you grate over the brussel sprouts after they came out of the oven? Whatever amount it was, you didn't do enough. Also if you forgot lemon zest, add some too.

[–] MIDItheKID@lemmy.world 1 points 1 month ago

Roasted broccoli squad checking in. This guy's is missing out.

Actually most vegetables. Roast them in the oven with a tiny bit of oil, salt, and pepper. They always come out delicious.

[–] smiletolerantly@awful.systems 1 points 1 month ago

Had both. So many people here have recommended different Brussels sprout recioes that I want comment on this. But steamed or boiled broccoli just sucks compared to seared or roasted.