this post was submitted on 09 Nov 2024
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Science Memes

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[–] PotatoesFall@discuss.tchncs.de 4 points 1 month ago (1 children)

Boiled broccoli can be heaven with some salt (and if it's still crunchy on the inside)

regardless, got some savoy recommendations? I only know German Rahmwirsing

[–] smiletolerantly@awful.systems 2 points 1 month ago (1 children)

I've recently been enjoying this recipe: https://www.essen-und-trinken.de/rezepte/57421-rzpt-wirsing-pie

And my go-to is to make Carbonara, but replace the Lancaster/Guanciale with 2-3 of the outer, leathery savoy leaves cut into black width strips (vegetarian carbonara, basically).

[–] PotatoesFall@discuss.tchncs.de 1 points 1 month ago (1 children)

Damn thanks. For the carbonara do you fry the leaves crispy?

[–] smiletolerantly@awful.systems 2 points 1 month ago

Not completely, but yes. But in pan with some oil and fry them, as you'd do with the Gunciale