this post was submitted on 06 Nov 2024
41 points (91.8% liked)
Asklemmy
43864 readers
1599 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Do yourself a favor and find a local small farmer to buy eggs directly from. They are much better than supermarket eggs. It's not necessarily a matter of keeping eggs from going bad, it's more about preserving them at that peak flavor/texture. I have no clue where this picture is from, so I don't know if the data are sound, but you get the idea. https://digitaleggtester.com/wordpress/wp-content/themes/nabel/files/images/egg/img_yi02.png
To be honest, I live rurally and there’s no shortage of roadside eggs available from nearby farms. A lot of them actually stock local shops, including the bigger chains where I live, because there’s an overall community preference to buy local where possible.
In terms of flavour, that’s actually something that’s recommended by at least one celebrity chef here, who suggests not putting them in the fridge so that they don’t absorb tastes and smells from other foods within.
James Martin’s egg opinion