this post was submitted on 28 Oct 2024
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Usually salt, black pepper, red pepper, cumin, cardamom, dried hot chilies, cinnamon, coriander, and mace.
Often herbs as well.
Usually you want to dry roast them together first.
Instead of dry roast try adding just a bit of neutral vegetable oil. It will bring out more flavor.
Depending on the exact part of life that I want to spice up, clarified butter is nice.
Mmmmm, butter.
Garlic powder! How is that not listed? You are not doing a good spicing up
I think of garlic as being more herb-like than spice. Same with caramelized onions.