food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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https://en.wikipedia.org/wiki/Cardamom
I can't honestly remember the taste very well either.
And yeah I love that PB is so absurdly calorie dense. I have been "eat peanutbutter out of a jar with a spoon" depressed many times and it's very good when you're that badly off, but it's also good for just throwing in the back of a car when you need to drive for twenty hours and don't want to pay gas station food prices, or for sticking in the bottom of your backpack if you're going to be in the woods for a week and want emergency food that doesn't need to cook. And it's shelf stable, especially the store brands, and lasts forever.
It's not the perfect food but it might be the perfect food.