this post was submitted on 25 Oct 2024
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cross-posted from: https://lemmit.online/post/4247006

This is an automated archive made by the Lemmit Bot.

The original was posted on /r/onguardforthee by /u/SAJewers on 2024-10-24 21:32:00+00:00.

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[–] corroded@lemmy.world 55 points 3 weeks ago (8 children)

Something isn't adding up here. The first article I read about this said that there were employees nearby who saw her but were unable to open the door. If I see someone being literally cooked, I'm going to grab the closest metal object and smash the fuck out of the door. I would imagine most people would have the same reaction. Even if it's a metal door, 4 or 5 people could almost certainly pry it open.

[–] CTDummy@lemm.ee 35 points 3 weeks ago (5 children)

I did a brief stint working in a bakery. If it’s anything like those oven there’s only a small glass window to see inside. Though I don’t recall them locking, I imagine they would otherwise employees would get blasted with hundred degree heat. They also seem like prying them open would be incredibly difficult. I don’t know how they aren’t like walk ins with an emergency release. I agree still something doesn’t add up.

[–] wise_pancake@lemmy.ca 10 points 3 weeks ago (3 children)

The emergency release on walk-in freezers isn’t great either.

It can ice up or jam, the handle can be bent, and because the door opens outward all it takes is one poorly placed pallet and you can be trapped.

When I worked with one my cell phone didn’t work inside either.

[–] Someone@lemmy.ca 2 points 3 weeks ago (1 children)

I haven't worked in many places with a walk in freezer, but the several I have all had alarms in them. Not automatic, but if the door was stuck there was a big red button next to it that would set off a siren and flashing light outside.

[–] wise_pancake@lemmy.ca 1 points 3 weeks ago

Huh, the one I worked in didn’t have that.

It just had a glow in the dark handle for the door.

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